What are your secrets to rubs?
I can't get it right. Every time I'm at a BBQ I'm told I'm doing it wrong. Really wrong
Who can help me with this? |
Start with this---
What are your rubs now?? TIM |
The secret: Keep it simple.
And who is telling you you're doing it wrong? |
Quote:
|
Quote:
I don't know. Lots of people got really pissed at me at the last BBQ |
Give us an example recipe?
|
Quote:
Quote:
Quote:
Now, when you can tell us what you did, we can probably help. Until then.......No Way. TIM |
I put some on the meat then smoke it! lol make sure you don't make it Too salty or spicy. and don't use to much on small pieces of meat. When you see people on BBQ pitmasters drenching it on.. a lot of that is for color.. those rubs are mostly Paprika and light on salty spicy sugary flavors. for the normal backyard cook.. a light dusting is applied then the smoke does the rest.. sounds like you used way to much.. and offended some people..
|
First, there is no secret, it is a matter of taste. Tastes vary from person to person
|
I don't think this person is serious.
|
When making a rub use parts as a measure and weigh the parts because not all ingredients have the same volume. A part can be any measurement that you determine it to be.
Example: Kosher salt and Med grind Black pepper 1 oz of salt is about 1 tsp 1 oz of pepper is about 4 tsp. |
|
Quote:
Okay. The Rub Company Simply Marvelous Plowboys. Oakridge 3Eyez Coleman Now you can do no wrong!:biggrin1: |
C'mon.... what's YOUR recipe.
We won't laugh... Promise...:wink: |
You are using too much of this, and not enough of that. The this to that ratio has to be just right.
CD |
All times are GMT -5. The time now is 10:02 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.