a little Tri-Tip practice with Rub Co rubs
After cooking some chicken on the Weber OTP last night I decided I to just keep cooking and have a little tri-tip practice on the kettle. I quickly seasoned a nice tri-tip with a blend of the Rub Co Santa Maria Style and Original rubs:
http://i1005.photobucket.com/albums/...Q/IMG_7869.jpg I indirectly grilled the tri-tip on the kettle in the 300-325 range with some of Green Leaf BBQ's wine-infused oak for smoke and gave it a really quick sear (IT was a little too high to give it a longer sear) at the end. Pulled it at about 133 IT and after the rest found IT topped out at 136. Sliced it up and enjoyed some juicy delicious tri-tip! Nevermind that I had already eaten a nice chicken dinner :crazy:. Leave it to me to have tri-tip for dessert. http://i1005.photobucket.com/albums/...Q/IMG_7876.jpg |
Looks a little dry John, you better keep practicing :thumb:
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That looks awesome!
Watch out west coasters, we are on to you trully awsome tri-tip! Attachment 52053 Why the heck we still have to search out tri-tips around here I have no idea. I am trying to spread the gospel around here. |
John, that deep red reminds me of a Picanha I recently tasted..... Hey, your tri-tip looks great.
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Hmmm, you been searching a lot. It sure is good.
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Pfft! I wouldn't feed that to my dog!
...because I'd eat it all first! :-D Man, you certainly nailed that! John |
Great looking Tri tip! I bet it made a great dessert.
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that looks about as good as it gets ! i'm gonna rotiss one this weekend and see how it turns out doing it that way.
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R2Egg2Q that tri tip looks perfect from here :hungry: |
That looks delicious!
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Looks awesome! Finally found some tri tips at Costco here. We've been buying the Mortons version for years, but soon plan on picking up some of that rub and some fresh meat.
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