Got some Boneless skinless breast
What temp do I fast cook these at? I was going to use a little cherry wood and cover the breasts in yardbird, not sure what else to do?:icon_blush:
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You just grill 'em like burgers. If you have an hour or so before you cook them brining them helps a lot, then make sure you give them a few minutes rest before serving. |
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Any ideas at temp? |
Would Say around 300-350..
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I usually cook them at 350-375* for 20-25 minutes (until internal is 160/165*) flipping every 5 minutes. Direct heat.
If you cook indirect just flip them once halfway thru. :mrgreen: |
I agree with grilling them like a burger, hot and fast over direct heat. I usually coat them in olive oil, season them up, then put them on the grill at about 450* for 4 minutes per side. Comes out perfect every time.
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High heat 375-450 and do them fast and get them off in 8 minutes total, or they dry out. |
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boneless, no skin, I prefer the microwave at high heat 1.5 minutes. served in a hotdog bun. Yummy!
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You need to cook breasts as quickly as possible. I butterfly mine before cooking to give them an even thickness, and make them cook faster. The even thickness keeps you from having them done right in the middle, and overcooked on the ends.
300 to 350 is good. CD |
I'm with CD on butter flying them. Cooks even and quickly. Use a thermo and don't go over 160 and you will produce a great product.
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I 2nd brining it helps to keep them juicy, ad some garlic oor old bay to ad some flavor.
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