Need a sweet glaze/sauce for some pulled pork
Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder.
Was thinking some: Apple cider vinegar Maple syrup Dash of red pepper flakes Apple juice The rub will be spicy so a sweet one to balance it out would benefit... Any takers? |
I like to use some apricot jelly for a pork glaze.
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Hmmmmmm sounds good :)
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Here is one I use on smoked salmon and sometimes ribs that is good and sweet:
- use a container that will hold approximately 2 cups - 1/4 cup pancake syrup - 1/2 # light brown sugar - fill the rest of the 2 cup container with ketchup - mix together well - this mixture will last for about 2 months in the fridge if you cover it properly |
Honey
dijon mustard apple jelly and a little spice rum to thin it a tad |
Buy some Blues Hog Tenn. Red and sweeten to taste should you want to. Great just like it is. Steve.
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