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http://i109.photobucket.com/albums/n...A1MDAuanBn.jpg
Chili topped with cornbread and a Bacon bowl full of chili cheese sauce. |
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No pics, but I recently did a peach upside-down cake in a 10 inch skillet on the Weber kettle. It was really good.
Sauce 1/2 stick butter 2/3 cup brown sugar 14 oz. Can of Pineapple, Peaches, Apricots etc. ( I used some home canned peaches that were sliced) Melt butter in 9 or 10 inch cast iron skillet Add the brown sugar and stir until heated to a liquid consistency Place your fruit of choice (drained) in a pattern of your choice on top of the butter/brown sugar mixture Batter 1 1/4 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 1/3 cup veg. oil 3/4 cup milk 1 tsp. vanilla extract 1 egg With a hand mixer, starting on low speed, beat ingredients together for 30 seconds. When all ingredients are incorporated, beat on high for 3 minutes, scraping down sides as needed. Pour batter over the fruit/butter/ brown sugar mixture. Cook over indirect heat, shooting for 350-375 degrees. It usually takes 40 minutes or so. I like to rotate the skillet after about 20 minutes. Take skillet off heat. Invert on a large plate or tray. Let sit about 5 minutes and then pull off skillet. Serve with whipped cream. |
Burnt ends ...
http://i1072.photobucket.com/albums/...dsfinished.jpg ... and cornbread http://i1072.photobucket.com/albums/...cornbread2.jpg |
Smoked sausage, kraut and apples cooked in the DO in the GOSM.
http://www.bbq-brethren.com/forum/at...1&d=1290294654 |
No action shots, but, this was cooked in cast iron...
http://i166.photobucket.com/albums/u...arc/steak2.jpg |
so happy this killer thread was resurrected! Recipes would make it even better! Thanks for posting these awesome CI creations.
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http://felionstudios.com/pans/
Just saw the CI USA map by state. No affiliation just really think its cool. |
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