Discussion Thread -> "Time to Loin Up!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Moose]

Our new TD category is...

"Time to Loin Up!"

As chosen by Shagdog for winning the "Get Down With the Ground"! Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Time to Loin Up!

You may cook whatever you wish, using the "loin" or "tenderloin" cut of an animal. Please show your package label to prove that the cut your are using is indeed a loin. Sirloin is not acceptable.

You may submit entries that are cooked from Friday 3/21 through Sunday 3/30.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

 

[buccaneer]

TFO approves of this TD.

 

[Happy Hapgood]

Tenderloin time.

 

[SmokinAussie]

Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb":drama:

 

[Shagdog]

Then I guess you'll have a whole lamb but be short a TD entry? :noidea:

 

[bluetang]

Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb":drama:

Dang Bill, you are a printer aren't you... Just sayin

 

[Happy Hapgood]

And the Lion shall lay down with the Lamb... Just sayin

 

[bigabyte]

:doh:

 

[ITBFQ]

I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.

 

[Moose]

I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.

Matt, we hope you will enter! We have a lot of fun here, and if you are looking for some photography tips, this is an excellent thread to check out:

http://www.bbq-brethren.com/forum/showthread.php?t=96575

If for some reason you get a Zero, it is considered a great honor, so no worries! :thumb:

 

[peeps]

I am like 0-10+ in my attempt to enter the zero club...

 

[DerHusker]

I am like 0-10+ in my attempt to enter the zero club...

peeps, I just recently got my first zero. Hang in there and it will happen.ound:

 

[SmokinAussie]

Dang Bill, you are a printer aren't you... Just sayin

:doh::doh::doh::doh:

 

[Diesel Dave]

I got an idea for this one. Been wanting to use the pepper jelly from Brother Dave and now...............in a TD :heh:

 

[Happy Hapgood]

Please accept this as my Official Entry

Well, I'll get this party started.

Please use this pic as entry pic:

Cook thread here:

http://www.bbq-brethren.com/forum/showthread.php?t=184529

Thanks for Lookin' !

 

[gsmith]

Guess I'll chime in also. Please consider this my entry into the "time to loin up!" throwdown

Started with a pork tenderloin



A small portion of venison loin



two venison tenderloins



A little teriyaki marinade



Everyone in the pool for a swim



On the grill with some asparagus



pork tenderloin sliced



venison sliced - please use this pic as my throwdown entry pic



and the plated pic - venison tenderloin & loin, pork tenderloin, grilled asparagus, mushroom risotto and a cheddar biscuit



It was quite tasty.
Thanks for looking

 

[Happy Hapgood]

Man that looks good!

 

[deguerre]

And So It Begins

Since it was said as long as the package said loins...

Now to wait three days. No clues other than what you can see. 6 TBS HDD and 6 TBS EVOO and about 3 lbs of tenderloins (Two packs)...

 

[Diesel Dave]

Please use this as my entry pic for the TD :heh:



The cook thread is HERE

 

[deguerre]

Toast! Lovely caramelization!:thumb:
gsmith! Beautifully cooked medley!:thumb:
Nephew! I'm you're huckleberry. :heh:
Are those corn muffins sweet?

Three really stunning entries.