Prime Ribeye Reverse Sear LBGE pRon
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This one of the best uses of a BGE. 9 pound prime rib olive oil, kosher salt, and fresh ground pepper!
Attachment 73777 Attachment 73778 Plan on 275 till INT reaches 115 then rest while the egg gets back to 700 then hard sear... More pics to come! Ohh and I'm doing this in a thunder storm! |
Nice!! My piece of meat looks just like yours!
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Nice, I'm doing the same just at a lower temp (200*) till internal of 115* then rest and sear.
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Lookin' good! I'm doing something similar. :thumb:
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Can not wait for the finished Pics
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I've got to try one of these.
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Looks mighty fine!
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Man that looks awesome!!!!!!!!!!!
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That'll do, that'll do just fine...
Matt |
Those look great to me!!!! Were they seasoned enough or did you add after they were cut?
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Looks wonderful!
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