Chicken in foil pans
I am going to cook about 100 thighs on Sat. Usually when I do thighs I have a cambro half pan that is plastic I put them in. Will it alter the flavor if I put these in a full aluminum pan for a day or two in the fridge? Just wanting to get things all trimmed up and ready to go from the fridge to the smoker.
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Your trimming 100 thighs??? :eek:
I've panned them overnight with no problems, not sure if another day will hurt. Why do you trim your thighs? Just curious. |
I am just going to square them up a little is all so they look more uniformed.
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For a day or two in the fridge, I'd just bag them in 2 gallon zip bags and then toss them when they go onto the smoker.
Chris |
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As long as there is no acid/vinegar in your rub/marinade, you should be fine.
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That's all I was sayin.
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I really dont want to do much work, but this is a friend's business and other friends have talked up the bbq so I just want to really knock the socks off. If it was someone I didnt know, maybe not so much.
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