Steaks and brisket

[pocoloco]

Was a nice grilling weekend.

Done many low and slow, but this is my first hot and fast. Folks said it was my moistest brisket yet. I may be converted.

Sorry guys, no sliced shots, but made this the day after.

Then some brisket hash for breakfast the day after that.

Need more meat, let's eat some steaks. Reverse sear goodness.

 

[Titch]

Looks great mate. what temps and for how long ?

 

[westy]

Sure looks about as good as it gets. Nice Brisky!

 

[pocoloco]

Brisket, 315 for 9 hours... was a small 6 lb flat from costco.

Steaks, got it down to a science now. 275 for 30 minutes, then sear 1.5 minutes per side. Steaks will go up 10 to 15 degrees internal during searing.

 

[jmoney7269]

Brisket, 315 for 9 hours... was a small 6 lb flat from costco.

Steaks, got it down to a science now. 275 for 30 minutes, then sear 1.5 minutes per side. Steaks will go up 10 to 15 degrees internal during searing.

6lb flat took 9 hrs @ 315?
are you sure you were running 315? that baby should have only taken 4 hrs max at that temp. i cook 18lbers that by the time im done trimming the fat and cropping the ends are 11 or so and they are done in 5-6 hrs @300.
the cook looks nice for sure. i have never had brisket hash before. i got a nice 18 lb choice sittin in the deep freeze callin my name, gonna try that out

 

[BobM]

Looks great! :thumb:

 

[pocoloco]

6lb flat took 9 hrs @ 315?
are you sure you were running 315? that baby should have only taken 4 hrs max at that temp. i cook 18lbers that by the time im done trimming the fat and cropping the ends are 11 or so and they are done in 5-6 hrs @300.
the cook looks nice for sure. i have never had brisket hash before. i got a nice 18 lb choice sittin in the deep freeze callin my name, gonna try that out

Definitely 315, I have 2 calibrated thermometers in there and controlled by a digiq. Four hours in, the brisket was only in the 160s. It might be my BGE, but my stuff never cooks as fast as some of the cooks I see here. Low and slow would have taken me 14 hours probably. Some of the edges were inedibly hard, but I waited till the entire flat probed tender.

 

[Hedgeley]

Brisket, 315 for 9 hours... was a small 6 lb flat from costco.

Steaks, got it down to a science now. 275 for 30 minutes, then sear 1.5 minutes per side. Steaks will go up 10 to 15 degrees internal during searing.

How thick/big were the steaks?

 

[pocoloco]

Right around an inch thick. It's probably around 105 - 110 internal when I pull it off. Then sear 1.5 minutes per side with the egg around 700 degrees at the dome.

 

[Tonybel]

Looks perfect...loco.

 

[fingerlickin']

Now that's some juicy prOn! :thumb:

 

[Hedgeley]

perfect. I'll let you know if I choke on the ashes. Damn I'd have never even thought to try that without you guys. This could become a habit

 

[VoodoChild]

Nice Looking Cook !:clap:

Briskit Hash Is Fuggin Awesome Make It Everytime I Do Briskit :becky::clap::clap2: