The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Kansas city kryptonite rub (https://www.bbq-brethren.com/forum/showthread.php?t=211450)

PigskinBarbeque 05-31-2015 01:34 PM

Kansas city kryptonite rub
 

Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip.

KANSAS CITY KRYPTONITE RUB:
  • 1/2 Cup White Sugar
  • 1/2 Cup Kosher Salt
  • 1/4 Cup Paprika
  • 2 Tbsp Chili Powder
  • 2 Tbsp Fresh Ground Black Pepper
  • 2 Tbsp Garlic Powder
  • 1/2 Tbsp Cayenne Pepper

Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.

Enjoy!

SGH 05-31-2015 07:20 PM

It sounds great. Thanks for sharing it.

IamMadMan 05-31-2015 10:31 PM

Thanks for sharing, will have to try it soon.

redline bovine 06-01-2015 01:22 AM

Thanks for sharing. i'll try it.:-D

scp 06-01-2015 08:20 AM

Awesome...looks like a simple rub that should do the trick.

I have been buying premade rub and looking at experimenting with making my own....decided this is the one...looks like a nice balance of sweet/salty/savory/a little heat....only mod....I may add onion powder.

Thanks for sharing!!

PigskinBarbeque 06-01-2015 09:17 PM

JMO but it's awesome on poultry!

jemezspring 06-02-2015 11:04 AM

Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

PigskinBarbeque 06-02-2015 11:25 AM

Quote:

Originally Posted by jemezspring (Post 3260062)
Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

The allspice and chipotle sounds VERY interesting, might add cumin.
funny I never thought of tinkering with it until you mentioned it.


All times are GMT -5. The time now is 09:37 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.