One last rib poll. to sauce or not to sauce.

[smoke ninja]

Rib poll time. This one should be easy. In the backyard what is your go to way; sauce on ribs or no sauce. We all know the rules by now, indecisive answers will be laser beamed:laser: or hit with a ton of bricksile:

 

[Ron_L]

I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.

 

[NivekD]

No sauce when cooking. Set out a variety of sauces when served.

 

[smoke ninja]

I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.

You were warned.:laser:





:laugh:

 

[Ron_L]

:behindsofa:

 

[deguerre]

I live in Memphis.

 

[Fwismoker]

Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result

 

[c farmer]

I never sauced before, but I just sauced my last 2 batches and its a nice change.

I prefer nekkid I guess.

 

[javahog2002]

I sauce 1/3 to 1/2 of the racks to give people an option.

 

[Grumpy Smiles]

No sauce added to my ribs while cooking or served. Sauce on the table for those that want it. My kids like to dip the rib in sauce anyway, but they dont want it basted on the ribs.

 

[smoke ninja]

Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result

I did say backyard. I'm out of ideas for these so if I did another rib poll it would probably be; what should the next rib poll be?

 

[smoke ninja]

I sauce 1/3 to 1/2 of the racks to give people an option.

How about a 1/2 a pile of bricks for you then

ile:

 

[aquablue22]

I like to get into the sauce when I do ribs! Always in me and never on my ribs!

 

[lantern]

I live in Memphis.

:laugh::laugh::laugh:

I like that.



For me it's rub and if I wanna change things up while eating there's some version of blues hog on the table for dipping.


Now, if I'm forced to eat my good friend's dad's ribs that he says the secret to his FAMOUS ribs is the spices he puts in the BOIL before throwing them on the gas grill......I'll bring some blues hog smoky mountain to "donate" as a finishing sauce on the grill.:heh::heh:

 

[deguerre]

I like to get into the sauce when I do ribs! Always in me and never on my ribs!

POUR some SUUUUGAR on MEEEEEEEEEE...

 

[Dreggs]

Sauce is good for you.

 

[Fwismoker]

I did say backyard. I'm out of ideas for these so if I did another rib poll it would probably be; what should the next rib poll be?

Ah.... ok Ron's answer threw me off. Dang Ron! :laser:

 

[Fwismoker]

Can't think of any more rib questions besides whether if you cook them on their sides/vertical or lay them on the rack.

 

[Beentown]

No option for both. I usually do 4 racks at a time. Sauce two and leave two naked. I like both.

 

[DaveAlvarado]

At home I sauce. I like the extra complexity of flavors.