Breastless Chicken and Sausage

[Midnight Smoke]

Tried some Quarters on the Egg last night. Best I have ever done. Used some Deep Pit Seasoning with Apple chunks. Dome temp of 390º Indirect. Was absolutely amazing, tender with a nice crisp skin.

 

[MrSmoker]

That's some good lookin' grub,I think maybe i will go to the Eggfest and check them out.

 

[Trucky1008]

Great looking chicken!

 

[HeSmellsLikeSmoke]

Don't you love the way that egg cooks chicken? Those look perfect.

 

[The Pickled Pig]

Chicken looks great Pork Smoker. Why did you brown them before seasoning?

 

[Midnight Smoke]

Chicken looks great Pork Smoker. Why did you brown them before seasoning?

No browning done, The rub just gave them a caramel color in areas. Don't know what in the seasoning caused it.

 

[watertowerbbq]

i'd love to have that on my plate!

 

[garyk1398]

Nice legs and thighs!

 

[Bacon]

Great color on those quarters. Man they look good and I bet they were as tender as you say they were.

 

[Dr_KY]

Ohhhhh YES!!!!!

 

[Jaberwabee]

I love thighs and legs.