Some PBC PRON....The thread has EVOLVED!
 

I'm gonna post some pron and the process I followed. Over the next few days, I'll reveal some other key parts to the process. Just humor me......:biggrin1:

You will see where I'm going with this in the next few days!
Here's what I cooked yesterday. Albertson's had those halves for about $2.50 a piece. Dang good buy.
http://i249.photobucket.com/albums/g...psbbd54035.jpg
Some KF Comp in da coal chimmney.
http://i249.photobucket.com/albums/g...psa28d0be8.jpg
Don't know how many of you use the trimmings from your onions to generate smoke. Onion skins make for some spectacular smoke and flavor. Like a fireworks show in the smoker! LOL! There's a dual purpose for the tacky effects!
http://i249.photobucket.com/albums/g...psedd93935.jpg
Whole frya!
http://i249.photobucket.com/albums/g...ps730da411.jpg
Cutting into one of the chic halves! Got to say that I have NEVER had pockets of juices like this before. Made for some really tasty and juicy bird!
http://i249.photobucket.com/albums/g...ps87bdb74c.jpg
The juice from removing the leg quarter from one of the halves.
http://i249.photobucket.com/albums/g...ps7c413b81.jpg
Tender, juicy bird!
http://i249.photobucket.com/albums/g...ps8dd49f51.jpg

Today's experiment: This gorgeous lil slab of beef ribs. Brisket on a stick!
http://i249.photobucket.com/albums/g...ps8b5132eb.jpg

Chicken looks great Bob! Can't wait to see what you do with that hunka beef!

Looks like someone is having fun. 👍


Have fun and happy smoking
BBQ UP

Okay you have my full attention

I,m looking with interest.
Never used Onion as smoke before,but I do use whole Garlic Plants.
cheers.
Titch

Try some onion trimmings. I've used garlic too. Fresh basil stems are nice too.

Wow. Yum. Wow.

Okay. Ribs r done.
http://i249.photobucket.com/albums/g...psaab7ec2c.jpg
Rib Juice!:becky: Used it to dilute some Corky's Q Sauce. Gracias, Guerry!
http://i249.photobucket.com/albums/g...psa1e88620.jpg
http://i249.photobucket.com/albums/g...ps6ac05653.jpg
Hit with a bit o sauce!
http://i249.photobucket.com/albums/g...ps1e940fb8.jpg
http://i249.photobucket.com/albums/g...ps6c61cf7b.jpg
Good stuff!
http://i249.photobucket.com/albums/g...ps0fa57bee.jpg
Coco agrees! She's gonna fit right in!:becky:
http://i249.photobucket.com/albums/g...ps473bc168.jpg

The bird and the ribs look amazing Bob! I like the onion scraps idea, Thanks!

looks real good, I shall follow with a great deal of interest.......hmmmmmmmmm.

Ribs look great! Nice cook Bob.

Bob dats looks goody.

I'd Bob Brisket that. :thumb:

Man, that's alot of work... to feed the dog.
Always had a hankering for smoked chicken salad.

Just an observation here. I have two dogs, and it seems like most BBQ men and women have dogs. I love it when everyone on here posts pictures of their food and of their best k9 friend. I wonder if it has to do with the layed back lifestyle most of us share, or what common thread bbqers share. Not to hijack your thread, but its interesting to me that most people on here have a dog. I have a brittany spaniel and a black lab btw.