Prime Ribeye Reverse Sear LBGE pRon

[cirk]

This one of the best uses of a BGE. 9 pound prime rib olive oil, kosher salt, and fresh ground pepper!





Plan on 275 till INT reaches 115 then rest while the egg gets back to 700 then hard sear... More pics to come! Ohh and I'm doing this in a thunder storm!

 

[TIMMAY]

Nice!! My piece of meat looks just like yours!

 

[K80Shooter]

Nice, I'm doing the same just at a lower temp (200*) till internal of 115* then rest and sear.

 

[Bonewagon]

Lookin' good! I'm doing something similar. :thumb:

 

[cirk]

Sitting @ 75 InT

 

[cirk]

Horseradish Cream!

 

[Big George's BBQ]

Can not wait for the finished Pics

 

[Stevieg891]

I've got to try one of these.

 

[cirk]

I tried to get more pics but my stomach took control of me. It was fantastic!

 

[LMAJ]

Looks mighty fine!

 

[TuscaloosaQ]

Man that looks awesome!!!!!!!!!!!

 

[el_matt]

That'll do, that'll do just fine...

Matt

 

[juslearning]

Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

 

[code3rrt]

Looks wonderful!

 

[cirk]

Those look great to me!!!! Were they seasoned enough or did you add after they were cut?

It only needed a fork and knife... I went heavy on the S&P!

 

[silverfinger]

That looks so good!!! I have to cook one before the year is over.

 

[speedrcer1]

Looks great!
How did you satisfy those nuckleheads who wanted it done medium and well?

 

[silverfinger]

Looks great!
How did you satisfy those nuckleheads who wanted it done medium and well?

Don't they drive you crazy.
My wife an I decided to do one just for us this year.

 

[cirk]

Hot cast iron pan and hand them the tongs and say "cook it how you want it"

 

[que_dawg]

:clap2::clap2::clap2::clap2::clap2:

Hot cast iron pan and hand them the tongs and say "cook it how you want it"

:clap2::clap2::clap2::clap2::clap2: