First butt cook on my new Grill Dome
 

Had the chance this weekend to toss a couple butts and a hog shoulder on my new Grill Dome kamado. The cook went really well and the meat came out super tender and bursting with flavor. Nice bark too. The butts were rubbed down with Oakridge BBQ rubs and the end product was epic pulled pork sammies with chow chow and SuckleBusters "Gold" BBQ sauce. Hope these pics get your mouth watering :)

Those look great! How do you like the Sucklebusters? It's made kinda locally to me, though I can't find it anywhere reasonably close but online.

The Gold is the first I've tried and it's my new favorite thick, sweet, mustard sauce. I've got the others to try too, just haven't got to them yet...