The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   My take on the Pork Rule (https://www.bbq-brethren.com/forum/showthread.php?t=154697)

Smokin' Gnome BBQ 03-01-2013 09:09 PM
Quote:
Originally Posted by Jorge (Post 2389576)
O/U in banning pellet cookers is 11.5.


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??????


I dont understand..????????

TheJackal 03-01-2013 09:27 PM
He's saying that in 3.5 more pages, the conversation that started about the pork rule and now has turned to garnish, will wind up being an thread about banning pellet cookers. [Over / Under on banning pellet cookers is 11.5 (pages)] I don't recall much pellet bashing at this site. Or maybe I just ignore them since one of my cookers is a Yoder YS640. :)

Q-Dat 03-02-2013 12:03 AM
Re: My take on the Pork Rule
 
Quote:
Originally Posted by Jorge (Post 2389576)
O/U in banning pellet cookers is 11.5.


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Not if I can derail it into a debate about butter bath chicken first! :rolleyes:

KC_Bobby 03-02-2013 01:09 AM
Or the Texas crutch

Pappy Q 03-02-2013 06:06 AM
Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.


There, that should do it :wacko:

Muzzlebrake 03-02-2013 08:26 AM
Quote:
Originally Posted by Pappy Q (Post 2389979)
the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.
Which as we all know is what uncouth hillbillies who don't know enough to triple distill their whiskey drink.

:rockon:

Funtimebbq 03-02-2013 09:32 AM
Quote:
Originally Posted by MAP (Post 2388837)
Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.
I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny

Podge 03-02-2013 10:06 AM
Quote:
Originally Posted by Pappy Q (Post 2389979)
Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.


There, that should do it :wacko:
I know the difference, but I also use enough foil at a contest that would build a small space ship.

JD McGee 03-02-2013 10:10 AM
Quote:
Originally Posted by Jorge (Post 2389576)
O/U in banning pellet cookers is 11.5.


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Lol...why wait! NO MORE PELLET POOPERS!!! Now...because we cook on pellet poopers this year I have to respectfully disagree with myself...:twitch:

Funtimebbq 03-02-2013 05:29 PM
Quote:
Originally Posted by Funtimebbq (Post 2390183)
I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny
Sorry, should have read, Dave Compton.


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