Originally Posted by SmokinAussie

Faaaaaark!

Admiral Bigibyte SIR! Reporting for duty SIR!

I farking WON SIR! :biggrin1::biggrin1::biggrin1:

What a farking fluke! :becky:

Anyway, I have a very good new TD Idea!... OK Here we go!

It's called "CHEEESESTEAK! The Philly Way!" I look around all the time, on the web and TV for regional US foods. I love the incredible regionalism of the US... where in some places, it's like you might walk across the street, and the restaurant here, can't do it the proper way like the restaurant over there!!!! It's bloody crazy, but it's the way it is... Anyway, I hear that if you live just a few miles out of a certain area in Philly, then you can't make a Philly Cheesesteak!!!:mad:

Well, HOGWASH I SAY!!!! :clap2::clap2::clap2: Especially with our expert backyard Cheeeeeze WIZ Chefs! SO Brethren, Lets show Philly that they don't have this wonderful sammich all to themselves! We brethren can do a Philly Cheesesteak anywhere in the country, or anywhere in the world! Just make sure the standard rules apply... WHATEVER you put in your Cheezesteak, has had to have been smoked or grilled... yeah... special farkin rules:drama:... but you CAN use a crockpot to warm up the meat later in a broth if you absolutley have to!:thumb:

Cheers Brudders and Let the Philly Phun Begin!

Bill

Originally Posted by caseydog (Post 2207403)

Now, getting the real deal bread-rolls is the hard part.

CD

Originally Posted by deguerre (Post 2207422)

Cheese whiz guys! Enough with the special rules already!

Originally Posted by caseydog (Post 2207508)

Oh look, I can get Amoroso's rolls from Amazon.com...

for 75 BUCKS. :shock:

Amoroso Hoagie Rolls: Amazon.com: Grocery & Gourmet Food

CD

Originally Posted by landarc (Post 2207493)

Really? Leave it to an Aussie to choose a dish for a BBQ throw down that cannot be properly made on anything but a flat top.

Originally Posted by bigabyte (Post 2207637)

Do you have spray cheese? Could work in a pinch.