jpw23
Babbling Farker
Looks like the charcoal is gone for the season around here.....unless you want to buy matchlite crap. What are the odds that i can turn my chargriller pro into a stick burner...and what mods need to be done?
Kevin said:I've used my chargriller as a stick burner. Raised fire grate is a must if you haven't done that already. I had to learn to control the temp by the size of the fire. It leaks too much air to choke a hot fire down with the draft control. I probably burned close to half a ton of charcoal 2 summers ago. Since I switched to mostly sticks (I can buy seasoned oak for $85 a pickup load) I don't think I used more than 200 pounds of charcoal this year. You've got to play with the fire a little more often than with charcoal, but I don't consider that a bad thing.
jpw23 said:I have my basket sitting on the little grilling grate in the fire box....I suppose that would be high enough.
BBQchef33 said:And if you dont want to do that.. then make your own lump.
But a few bags of chunks, or chunk up a load of logs with a chop saw.
get a metal garbage can with a good lid. Start a base fire going so you have a good starter bed, then throw in all your chunks. Wait till they are going real good, and starting to burn down, then put the lid on the top and snuff out the fire. The remnants will be lump charcoal.
big brother smoke said:Off to my room now!:lol:
jpw23 said:Looks like the charcoal is gone for the season around here.....unless you want to buy matchlite crap. What are the odds that i can turn my chargriller pro into a stick burner...and what mods need to be done?
jpw23 said:I'll have to try that......do you want any air holes in the bottom?