18f & windy? Time for some PBC ribs
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18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up. Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275. We'll see how this goes, stat tuned http://i657.photobucket.com/albums/u...918D610465.jpg |
Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q
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I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!
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Looks like you have a pretty good wind screen there.
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Quote:
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They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good
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I sure would't turn down a 1/2 rack:thumb:
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They Look fine to Me !!
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Lookin good!
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