Build plans for new smoker
I am not new to smoking meat and have had numerous smokers over the last 20 years. I am planning a build of a healthy size smoker. I am curious for discussion purposes the terminology of some parts of a smoker that are used here.
Everyone knows what a fire box is, and there are a number of types of cooking chambers. I am curios what you are calling the upright type of cooking/holdover box that is some times propane heated? like the one at the end of this one in the picture. http://i510.photobucket.com/albums/s...ps570282af.jpg Also do you typically cook in this vessel or is it for hold over? |
You might be able to pull some ideas from this build.
http://www.instructables.com/files/d...A1QM.LARGE.jpg http://www.instructables.com/id/The-...oker/?ALLSTEPS |
I like elements of that design, I will use a square fire box a pipe for the center cooking area and then build a rectangular verticle box at the opposite end of the fire box.
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