Padawan and Phubar gone Japanese Pron Pt.2
 

-starter shrimps in a Phyllo dough cup with oysters and a wasabi sabayon creme (Padawan)

-main course BBQ Japanese style kakuni porkbelly with Japanese sticky sesame rice,Japanese radish,shiitake,mini pak choi and bimi (Phubar)

-dessert candy sushi with Hennessey coPhee (Dennessey)


Padawan made some Phyllo dough cups in a silicone muPhin thingy...stuPhed them with shiitake,snow peas,grated carrot,scallion,beansprouts,smoked shrimps.
Oysters with a Japanese oystersauce concoction,scallion,grated carrots,beansprouts.
Sabayon creme with sake,wasabi.

Porkbelly marinated in a concotion of peanut oil,garlic,ginger,scallion,sake,rice wine vinigar,soya sauce,anise seeds,kelp,water,salt.
Rubbed with salt,pepper,5-spice...glazed with the lePhtover marinade.

Candy sushi was made out of marzipan,Japanese rice (with coconut milk,grated coconut,Phresh vanilla,lime zest,sugar) ,mango and strawberry.



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Wow, that looks stellar!

Oh man!!! Now that looks pharking phabulous, 'specially those oysters and the shrimp cups, and the pork belly, and the veggies, and the rest of the stuff. :clap:

That looks great Phu and Pads. I never see Part 1 of these threads

Terrific! :clap:

Wow.....just wow......

http://www.bbq-brethren.com/forum/sh...hubar+Japanese

Phirst thread Onii-Chan.

Looks great ,but the Cat scares me

Pharkin killer!

That is beautiful. I so want a bite of this:

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I'm guessing you just installed a pair of these inside that cat, correct?

http://ecx.images-amazon.com/images/...xL._SX300_.jpg

Wauw Phub it looks amazing as usual, I am running out of words that do those pics justice!:clap:

I'm speechless!:hungry::clap::thumb:

Re: Padawan and Phubar gone Japanese Pron Pt.2
 

Wow man that looks great, good move letting padawan do the plating too. :thumbup:

:shock::shock::shock:

:hail::hail::hail:

Nuff said...

Padawan's starter was out of this world good...Dennessey and I were blown away by here creativity and especially the wasabi sabayon.
Porkbelly came out very good as well...Phirst couple of slices Phell apart like pulled pork.
I need to make porkbelly more often.