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I'm not feeling creative....
Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
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Go with Kettle Fried Chickeen... Worth the search.
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That does look good... Thank you... Other suggestions?
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Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
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This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
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Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
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Roast it with kosher salt and black pepper. Then, pull into shreds.
Split a glazed raised donut in half and make a chicken donut sandwich. |
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