The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   ABTs (https://www.bbq-brethren.com/forum/showthread.php?t=144516)

Rpf41978 09-21-2012 08:38 PM

ABTs
 
2 Attachment(s)
Hi all,
I made these ABTs earlier this week. I only got the pictures of the before product as they were pretty much gone before I could take any after pictures.
I mixed cream cheese with some of my rub and about a half cup of chopped yellow onion. I wrapped these in bacon, sprinkled a little more rub and tossed on the pit for about an hour and fifteen minutes. I didn't add a sauce at the end this time, but the raspberry chipotle sauces seem rather tasty.
I'm thinking next time I want to add some tomatoes (or Rotel) and some sweet corn to the mix.
Any recommendations on additional ingredients that work well with these?

Thanks!

fingerlickin' 09-21-2012 09:30 PM

Nice ABT's!

Chopped up naked fatties is a winner in my book.

MisterChrister 09-21-2012 09:52 PM

Yup, those look good. I bet they DID disappear before you could say "cheese"!

chrisnjenn 09-21-2012 09:56 PM

Ground sausage added to the mix (I usually use 70% shredded sharp cheddar to 30% cream cheese). Not a fan of all cream cheese abt's.

Looks good. Thank you for sharing.

Rpf41978 09-21-2012 10:21 PM

I never thought about adding the sausage. I think I will try that tomorrow. Thanks for the ideas!

Pistonpuller 09-21-2012 10:25 PM

Those look great but excuse my ignorance, what is an ABT?

Ye Olde Party Palace 09-21-2012 10:45 PM

I crumble up cooked Italian Sausage with my cream cheese and green onion to stuff into my ABTs. Love the flavor. :clap2:

armor 09-22-2012 05:15 AM

Quote:

Originally Posted by Pistonpuller (Post 2220850)
Those look great but excuse my ignorance, what is an ABT?

Atomic Buffalo Turd
jalapeno stuffed with whatever,wrapped with bacon

Nick's BBQ 09-22-2012 05:25 AM

Quote:

Originally Posted by Ye Olde Party Palace (Post 2220860)
I crumble up cooked Italian Sausage with my cream cheese and green onion to stuff into my ABTs. Love the flavor. :clap2:

That sounds awesome. I'm making some to take to some friends' house tonight, I think I'll add your suggestion. Thanks!

Skidder 09-22-2012 06:43 AM

Yup I also do 1 pound Jimmy Dean sausage mixed (cooked and still warm) with 1 block of cream cheese a little parm cheese too an stuff away.

Rpf41978 09-22-2012 08:12 AM

Quote:

Originally Posted by Pistonpuller (Post 2220850)
Those look great but excuse my ignorance, what is an ABT?

ABT - Atomic Buffalo Turds. I didn't come up with the name. :razz:

Big George's BBQ 09-22-2012 09:19 AM

Sounds and looks Great

bobaftt 09-24-2012 12:05 PM

my favorite way to make them is with some sweet jelly mixed with the cream cheese. (not very much. I also precook the bacon a little bit and put a sliver of a little smoky in the boat as well.


All times are GMT -5. The time now is 05:59 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.