ABTs
2 Attachment(s)
Hi all,
I made these ABTs earlier this week. I only got the pictures of the before product as they were pretty much gone before I could take any after pictures. I mixed cream cheese with some of my rub and about a half cup of chopped yellow onion. I wrapped these in bacon, sprinkled a little more rub and tossed on the pit for about an hour and fifteen minutes. I didn't add a sauce at the end this time, but the raspberry chipotle sauces seem rather tasty. I'm thinking next time I want to add some tomatoes (or Rotel) and some sweet corn to the mix. Any recommendations on additional ingredients that work well with these? Thanks! |
Nice ABT's!
Chopped up naked fatties is a winner in my book. |
Yup, those look good. I bet they DID disappear before you could say "cheese"!
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Ground sausage added to the mix (I usually use 70% shredded sharp cheddar to 30% cream cheese). Not a fan of all cream cheese abt's.
Looks good. Thank you for sharing. |
I never thought about adding the sausage. I think I will try that tomorrow. Thanks for the ideas!
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Those look great but excuse my ignorance, what is an ABT?
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I crumble up cooked Italian Sausage with my cream cheese and green onion to stuff into my ABTs. Love the flavor. :clap2:
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jalapeno stuffed with whatever,wrapped with bacon |
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Yup I also do 1 pound Jimmy Dean sausage mixed (cooked and still warm) with 1 block of cream cheese a little parm cheese too an stuff away.
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Sounds and looks Great
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my favorite way to make them is with some sweet jelly mixed with the cream cheese. (not very much. I also precook the bacon a little bit and put a sliver of a little smoky in the boat as well.
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