New guy from long island
love to cook on my WSM. love to grill. love to eat.
recently moved from an apartment in NYC out to the burbs, so my cooking frequency has increased, and i no longer have to keep my smoker on the farthest corner of my mother-in-laws yard, it now has a place steps from the back door! |
Welcome!
|
Welcome to the camp,
billythunder. Enjoy. |
Welcome!!
|
Welcome, come on in, take your shoes off and sit a spell.
|
Welcome to the madness, enjoy your stay
|
Welcome to the Brethren!
|
Welcome aboard billythunder, glad to have you as a fellow Brethren here.
Nice to have the smoker closer to the door... LOL I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
Welcome to the forum!
|
All times are GMT -5. The time now is 08:30 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.