Don't have much to add that's already been said, but I would definitely check out Bigabyte's excellent brisket tutorial if you haven't already:
http://www.bbq-brethren.com/forum/sh...isket+Tutorial |
Quote:
You are not preserving but replacing, or diluting. Second, brining is NOT effective on fat, the diffusion cannot take place because the molecules cannot pass and the ions cannot bind. Fallacy John. HTH |
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