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-   -   Brisket cherry being popped! (Pr0n) (https://www.bbq-brethren.com/forum/showthread.php?t=163133)

twinsfan 06-12-2013 07:49 AM

Hope you like it bucc! Enjoy

Gnaws on Pigs 06-12-2013 07:52 AM

:pop2:

deguerre 06-12-2013 07:54 AM

Quote:

Originally Posted by twinsfan (Post 2513022)
Hope you like it bucc! Enjoy

Well now. Howdy twinsfan! Where you been?

buccaneer 06-12-2013 09:14 AM

Sorry for the wait fella's.
Some of these were involved

http://i1283.photobucket.com/albums/...ps06c69d1f.jpg
Then there was lunch, Lamb burgers
http://i1283.photobucket.com/albums/...psd862d82f.jpg
While that was taking place, this was happening inside the keg
http://i1283.photobucket.com/albums/...ps0c88e38c.jpg
See why I tied it, as it cooked it tried to straighten out.
Ha, fooled it!

Now when all was said and done, I am happy with my first ever effort.
It isn't perfect, I have a long way to go.
I am still unclear on how to remove the point, I screwed that up.
This gave me a stroke trying to slice with swirly grains!

http://i1283.photobucket.com/albums/...ps80422baf.jpg



I got there in the end, and will leave the point in the fridge to figure out tomorrow

http://i1283.photobucket.com/albums/...psfce11ec7.jpg

One bite of the sliced brisket and I knew this is a rich rich meat, so for our late dinner I made simple sangers with pickled onion to cut that richness, and it was bloody good!

Thank you guys for all the help and guidance.
As always, best forum on this planet!

:yo:
http://i1283.photobucket.com/albums/...pscc7804a2.jpg

bmonkman 06-12-2013 09:39 AM

This looks awesome Buccs!!! Wish I could say my first attempt looked as good. I dare it tasted delish as well.

Brian

Gnaws on Pigs 06-12-2013 09:47 AM

Looks like it turned out great! :tea:

Pyle's BBQ 06-12-2013 09:52 AM

Looks great. To remove the point, just follow the fat vein that is between it and the flat. Start on the side where the fat is widest and start splitting there.

fingerlickin' 06-12-2013 10:00 AM

Lookin' good buccs. Glad to hear it was worth the wait.

deguerre 06-12-2013 10:07 AM

DAMN BUCCS! Sure that's your first?

nucornhusker 06-12-2013 10:09 AM

Looks good, Bro! Glad the cook went well and you got to enjoy a BBQ treasure. It can take a few cooks before you feel you've got brisket figured out.

slow-smoker 06-12-2013 11:08 AM

Nice job Buccs. I think you're getting the hang of it already.

Wrench_H 06-12-2013 11:17 AM

Nice work Bucc! That's a great first brisket.

MS2SB 06-12-2013 11:31 AM

Nailed it!

chicagokp 06-12-2013 12:18 PM

:hungry:

Looks great!!

wolfkeg 06-12-2013 01:36 PM

That's why I love my keg. First brisket I did turned out perfect too.


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