CodyJ.
Full Fledged Farker
- Joined
- Jan 21, 2014
- Location
- Tolland, CT
Yesterday I cooked 3 racks of ribs. The temp ranges between 210-230 the entire time taken by digital internal thermometers.
2.5 hours smoked. Then wrapped one at at time. One for 45min. One for 1hr. One for 1:15. Then finished up for 1.5 hours. The one that was wrapped the least had the beat flavor and perfect tenderness. The other two had off flavors and had jerky like top layer. What's up with that?
One thing I can think of was that I wrapped those two tight and the perfect one a little more loose on accident. Could this really be the difference in texture and flavor? The perfect one was only wrapped for 45 min. But was looser wrapped.
Insight please...thanks for the help!
2.5 hours smoked. Then wrapped one at at time. One for 45min. One for 1hr. One for 1:15. Then finished up for 1.5 hours. The one that was wrapped the least had the beat flavor and perfect tenderness. The other two had off flavors and had jerky like top layer. What's up with that?
One thing I can think of was that I wrapped those two tight and the perfect one a little more loose on accident. Could this really be the difference in texture and flavor? The perfect one was only wrapped for 45 min. But was looser wrapped.
Insight please...thanks for the help!