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Trick that I learned from Heston Blumenthal
Ofcoarse I don't know Heston, but I was watching one of his videos on pizza sauce and he showed that if you cook the stalks of the tomatoes with your pizza sauze it will give enormous flavor.
I tried it and loved it so much I just needed to share this. Ofcoarse I made a video of my own pizza sauce as well. https://www.youtube.com/watch?v=m_LzPz7-gCE https://lh3.googleusercontent.com/-m...o/DSC09447.JPG https://lh5.googleusercontent.com/-G...o/DSC09486.JPG |
He neglected to tell you that the stalks are full of Cyanide....
Taste great, then.... :shock: :pray: :doh::scared::violin::deadhorse::rip::rip::rip: |
Quote:
Tricky ground for sure, but I must admit I lean more towards the, "You'd have to eat a big ass amount at a time for that to matter." crowd. That came from reading various articles on the matter, but this is one I have bookmarked: http://www.ces.ncsu.edu/depts/hort/c...on/Lycopes.htm |
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