Slap Yo' Daddy Tri-Tip

[Ross in Ventura]

I first used time I used Slap Yo' Daddy Rubs I used his Chicken Rub #1 in America. Jackie And I really liked it! Moist and Tasty

Now for last night's Tri-Tip

Seasoned with Slap Yo' Daddy Meat Rub Original sealed in a bag , into the
Fridge for 4-hrs.

Seared @ 650* 3-min. a side

Puller and rested while I brought the temp. down to 350* and put the Tri-Tip on a raised grill

Pulled when the internal temp. 125*

Served with Baked Potato and braised black Kale. This was one delicious Dinner!

Rub source:https://www.bigpoppasmokers.com/store/rubs/slap-yo-daddy-original-rub-16oz

Thanks for looking

Ross

 

[Ijustwantedtolookatpics]

Great looking eats. Nice job

 

[Chezmatt]

Looks great!

You might want to try a reverse sear next time. I started reverse searing my tri-tip a couple of years ago, and noticed an immediate improvement in taste and texture. I know a lot of the Brethren agree.

 

[Oldbob]

Great Job...That Tri-Tip looks Perfect !!

 

[BobM]

That looks really good! :thumb:

 

[Phubar]

Nailed it Bossz!

 

[cameraman]

Look and learn people. Sweet!

 

[bigabyte]

Looks fantastic!:hungry::clap::thumb:

 

[Bonewagon]

Fark! That looks fantastic! Nice job Ross! :clap:

 

[Carbon]

Spot on!

 

[bluetang]

Beautiful!

 

[Hoss]

TASTEE lookin vittles,as usual!

 

[chicagokp]

Looks outstanding!

 

[Smokin Patriots]

I love Tri-Tip! Great pics, you nailed it!

 

[Big George's BBQ]

Cooked to perfection as usual Ross. Thanks

 

[Big dawg]

You nailed it buddy!


Jrow

 

[BBQ_MAFIA]

The Tri Tip looks great.