himalayan salt block ribeyes
i have been wanting these for a long time, so i grabbed a couple when they came up on a recent woot deal. i did onions, ribeyes, and bok choy. everything turned out great. i only got the blocks to 500 degrees, so i finished the steaks over the coals. next time i'll probably use the lbge and get it up to 700-750.
http://i756.photobucket.com/albums/x...psd9416292.jpg http://i756.photobucket.com/albums/x...ps372b74ce.jpg http://i756.photobucket.com/albums/x...ps85f16c7e.jpg http://i756.photobucket.com/albums/x...ps24c48add.jpg http://i756.photobucket.com/albums/x...pse430d1ff.jpg http://i756.photobucket.com/albums/x...ps7a22fa08.jpg we were pretty hungry, so the pictures stopped there, but it presented very nicely. |
That looks awesome! I am very intrigued by the salt blocks!
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Re: himalayan salt block ribeyes
That looks great. How many times can you use the salt blocks? Good beer to!!
Sent from my Galaxy Nexus using Tapatalk 2 |
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i'm not real sure, but i think quite a few times. they are very thick and heavy and you aren't supposed to use a whole lot of water to clean them. |
Good lookin' ribeyes!
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Re: himalayan salt block ribeyes
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Sent from my Galaxy Nexus using Tapatalk 2 |
Very interesting. What are the main differences by cooking this way versus salting and cooking? I've heard a little about salt block cooking but I don't know very much.
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Those look absolutely amazing!:hungry:
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I have never tried the salt blocks before, but I think I will now!
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Very interesting technique! Did the steaks absorb the salt? I typically salt my steaks at least an hour before grilling to break down the proteins which tenderizes them.
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I bought my dad one of these, he loved it. Used his so much I need to get him a new one. To clean you just rinse in off.
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Very interesting & good lookin steaks. Seen them on the tube used at high end steak houses but seeing them on your Weber has me wondering if they could do double duty as a pizza stone?
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I bet the could. My pal sears tuna at 750 degrees on his.
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Oh man I'm a seared tuna junkie!
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that looks like a success. i have one somewhere, never used it, might have to pull it out now!
on a scale of 1-5 how salty was the finished steak?(i like mine steakhouse salty, whcih would be a 6 on the 1-5 scale). |
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