lastmajordude
is One Chatty Farker
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- Mar 11, 2012
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For the Ms State/Alabama/LSU saturday football buffet.....!!!!!!!!....Cooking the mandatory pork ribs but I also was wondering about a utility ribeye. I know they are probably a little tough and fatty but was thinking if I didn't overcook them in the smoker and cut them into REAL thin slices served on onion rolls.....What do my Brethren think? Is it doable or is it just too bad a cut? Any advice or experiences good or bad are welcome.....Should I try or go another direction?.......ARE YOU READY FOR SOME FEETBALL!!!!