Not as good as I once was, BUT as good....🦌🦌

[16Adams]

Family showed up at Christmas and dropped some deer in my freezer. Mostly doe deer from Managed Land Doe Deer permits in south Texas. This cook tasted fantastic although I did leave it in reverse smoke mode a tad longer than needed. Juicy and tender with that delicate doe deer flavor. Mesquite hickory and oak blend. Venison German sausage too.

When I hunted a lot I was a really good venison cook. I’m not as good as I once was. Timing was off.

 

[Cook]

Awesome. We have a few recipes that we make that are better with venison than with beef. Love it.

 

[Stingerhook]

Very nice Adams.

 

[TuscaloosaQ]

Makes my eyes bug out looks great:-D

 

[Mikhail]

Love venson backstrap. Looks fantastic.

 

[Garyclaw]

Looks great, Adams. I haven't had venison for a long time.

 

[CptKaos]

I see some awesome chili in your future.

Larry

 

[BillN]

I like It!.. I did venison burgers last night topped with green chiles and apple wood smoked Munster.

 

[16Adams]

I like It!.. I did venison burgers last night topped with green chiles and apple wood smoked Munster.

Dang, life is good !!

 

[16Adams]

I see some awesome chili in your future.

Larry

Chopped and mixed with chopped smoked chicken thighs. A three pepper tomatillos sauce and a couple chopped roasted Hatch GC. Made an awesome lunch b

 

[Titch]

Picture number three , with the sausage ,gave me a stirring