So how do you all like your spare ribs?
Do you like them falling off the bone tender like I do, or do you like a little tug to it
|
Meat jello never graces my table, Bite through with a slight tug for a clean bone.
http://i968.photobucket.com/albums/a...1/DSCN0584.jpg http://i968.photobucket.com/albums/a...1/DSCN0585.jpg |
Served up dry, with a little tug.
|
No jello for me. I like them tender, just not that tender.
|
Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
|
Quote:
http://i17.photobucket.com/albums/b5...ps7cb341bd.jpg |
Yeppers to a little tug...........oh my:wink:
|
|
Bite trough with a little tug.
|
Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!
|
A little tug. If I make a mistake I would rather they be overcooked.
|
The less teeth I get, the more fall of the bone I want
|
Bite with a little tug here, bones still come out clean
|
|
Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.
|
All times are GMT -5. The time now is 05:38 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.