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-   -   Washing Machine Ribs and 100 lbs of Sausage (https://www.bbq-brethren.com/forum/showthread.php?t=77413)

AginAustin 02-01-2010 08:39 AM

Washing Machine Ribs and 100 lbs of Sausage
 
6 Attachment(s)
Well I went home to visit my parents over the weekend and make sausage. We made about 100 lbs of sausage...sorry not too many pictures of this...

Well when I was home, I convinced my dad to let me cook some ribs for them. I was only planning to cook some spares but he took 2 racks of spares and 2 racks of baby backs out of the freezer. Thanks to the brethren on Friday night, I had some general idea how to cook the baby backs...

Saturday morning I seasoned up the ribs with some Yardbird and fired up the washing machine (converted into a smoker). I quickly learned that trying to smoke ribs on this thing was going to be a PITA. It seemed that the temperature could swing 30 degrees in 20 minutes on that thing...oh well they turned out great! Here are some really poor cell phone pictures.

AginAustin 02-01-2010 08:45 AM

2 Attachment(s)
Here are a few pictures of the "smoker"

KuyasKitchen 02-01-2010 09:31 AM

Looks good ... love the smoker, too!

Garyclaw 02-01-2010 09:45 AM

good looking ribs. Would love to see more pics of the smoker.

Phubar 02-01-2010 09:51 AM

WOW!
That's Ugly!:eusa_clap

D0ughB0y 02-01-2010 09:54 AM

Haha.... now THAT is some texas ingenuity!

Boshizzle 02-01-2010 10:03 AM

The ribs look good and that smoker is something else.

Todd Ras 02-01-2010 10:08 AM

That is farken great!!

likeadeere 02-01-2010 10:31 AM

wow, that is ugly. UWMS! I highly recommend switching to a UDS - but that's my opinion. But if it makes bbq, go for it.

millsy 02-01-2010 10:32 AM

First time seeing a washer as a smoker,cool set up.

tkuehn5410 02-01-2010 10:35 AM

I think that's pretty awesome there!

AginAustin 02-01-2010 10:40 AM

Thanks, I'm not sure how my dad got the idea to turn a washing machine into a pit, but it works. It will also wear you out, if you try to keep a somewhat constant temp for any period of time. We were making sausage while I was trying to cook ribs and the temp varied from 190 all the way up to 290...but they still turned out great

deguerre 02-01-2010 10:46 AM

You're dad needs to hook up with Norco.:wink:

Mlukewow 02-01-2010 10:50 AM

Talk about recycling man that is an awsome Idea!!!!!!!!!!!!!1

Big Mike

cbagby64 02-01-2010 09:43 PM

You could put Myron's trash can smoker out of business if you started manufacturing the washing machine smoker...that thing is awesome.


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