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-   -   Breakdown of Brisket Cooking Times (https://www.bbq-brethren.com/forum/showthread.php?t=187015)

eddieh70301 04-23-2014 07:23 AM

Breakdown of Brisket Cooking Times
 
Does anyone have a breakdown of the time it takes for a brisket to get to a certain temp?
I kept notes of past brisket cooks but my grand-daughter got to my folder and colored and tore up the pages.
I would like to see each temp at each hour mark or in that range.
If anyone has that from past cooks I would appreciate the info.

DaveAlvarado 04-23-2014 08:12 AM

That's going to vary based on the starting temp of your brisket and the temp in your pit.

Enrico Brandizzi 04-23-2014 08:47 AM

Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).

eddieh70301 04-23-2014 09:59 AM

I am just looking for an estimate.
Pit cooking temp will be 220-230.
Brisket time will be taken from the fridge (38*) and placed in smoker.

eddieh70301 04-23-2014 10:00 AM

Quote:

Originally Posted by Enrico (Post 2894240)
Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).

Thank you. will take at look at it when i get home.

palmtreefrb 04-23-2014 11:11 AM

1 Attachment(s)
See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
Attachment 94885
.
.
.

eddieh70301 04-23-2014 01:48 PM

Quote:

Originally Posted by palmtreefrb (Post 2894426)
See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
Attachment 94885
.
.
.

Thanks. That's exactly what I needed. So it took approx 1.5 hrs to get to 140?

Bludawg 04-23-2014 01:59 PM

I know that if I put on a Full packer weighing between 12-15 lbs at 300-325 deg and I wrap in butcher paper after 4 hrs on the pit it will probe tender in two hrs or less. I never bothered to take it's temperature because it aint sick.


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