The BBQ BRETHREN FORUMS. - Discussion Thread -> "Time to Loin Up!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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- BBQ Brethren Throwdowns (https://www.bbq-brethren.com/forum/forumdisplay.php?f=86)

Discussion Thread -> "Time to Loin Up!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Time to Loin Up!"

As chosen by Shagdog for winning the "Get Down With the Ground"! Throwdown.

http://i980.photobucket.com/albums/a...psbe0d2e97.jpg

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by Shagdog

Time to Loin Up!

You may cook whatever you wish, using the "loin" or "tenderloin" cut of an animal. Please show your package label to prove that the cut your are using is indeed a loin. Sirloin is not acceptable.

You may submit entries that are cooked from Friday 3/21 through Sunday 3/30.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

TFO approves of this TD.

Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb":drama:

Then I guess you'll have a whole lamb but be short a TD entry? :noidea:

Quote:

Originally Posted by SmokinAussie (Post 2850008)

Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb":drama:

Dang Bill, you are a printer aren't you... Just sayin

And the Lion shall lay down with the Lamb... Just sayin

I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.

Quote:

Originally Posted by ITBFQ (Post 2850705)

Matt, we hope you will enter! We have a lot of fun here, and if you are looking for some photography tips, this is an excellent thread to check out:

http://www.bbq-brethren.com/forum/sh...ad.php?t=96575

If for some reason you get a Zero, it is considered a great honor, so no worries! :thumb:

I am like 0-10+ in my attempt to enter the zero club...

Quote:

Originally Posted by peeps (Post 2851060)

I am like 0-10+ in my attempt to enter the zero club...

peeps, I just recently got my first zero. Hang in there and it will happen.:pound:

Quote:

Originally Posted by bluetang (Post 2850172)

Dang Bill, you are a printer aren't you... Just sayin

:doh::doh::doh::doh:

I got an idea for this one. Been wanting to use the pepper jelly from Brother Dave and now...............in a TD :heh:

Please accept this as my Official Entry

Well, I'll get this party started.

Please use this pic as entry pic:

http://i61.tinypic.com/n319mp.jpg

Cook thread here:

http://www.bbq-brethren.com/forum/sh...d.php?t=184529

Thanks for Lookin' !