Discussion Thread -> "Time to Loin Up!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Time to Loin Up!" As chosen by Shagdog for winning the "Get Down With the Ground"! Throwdown. http://i980.photobucket.com/albums/a...psbe0d2e97.jpg CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 3/21 through Sunday 3/30. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31 Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Best of luck and even better eats to all! |
TFO approves of this TD.
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Tenderloin time.
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Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb":drama:
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Then I guess you'll have a whole lamb but be short a TD entry? :noidea:
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And the Lion shall lay down with the Lamb... Just sayin
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:doh:
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I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=96575 If for some reason you get a Zero, it is considered a great honor, so no worries! :thumb: |
I am like 0-10+ in my attempt to enter the zero club...
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I got an idea for this one. Been wanting to use the pepper jelly from Brother Dave and now...............in a TD :heh:
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Please accept this as my Official Entry
Well, I'll get this party started.
Please use this pic as entry pic: http://i61.tinypic.com/n319mp.jpg Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=184529 Thanks for Lookin' ! |
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