Hozman
Take a breath!
- Joined
- Sep 7, 2011
- Messages
- 522
- Reaction score
- 140
- Points
- 0
- Location
- Grain Valley, MO via Big Sky country
Standing Rib Roast on WSM and using GURU. Had really good flavor but wasn't as tender as I thought it should be. Just a simple rub and smoked at 250* for 4 hrs till it hit 140*. Wrapped it an let it sit for 1 hr.
Any tips on a more tender piece of meat? We are going to do another in 2 weeks.
Any tips on a more tender piece of meat? We are going to do another in 2 weeks.