The Great Leg of Lamb Smoke Pron

[rschmidty6]

Attached are the Pron from my Leg of Lamb Smoke yesterday.

01 - Preparing the weber with Kinsford and a pan in middle half full of water with Hickory wood chips.

02 - Adding the Leg of Lamb

03 - Turning the Lamb after 1 1/2 hrs. The Potatoes in the foil are Sweet Potatoes.

04 - The finished product. It was deleicious. You could taste the hickory throughout.

 

[Skidder]

Gotta love lamb. Nice work you did it the way lamb was supposed to be grilled. Perfect.

 

[rschmidty6]

Thanks Skidder - unfortunattely the last pic is fuzzy - sorry. Must have been too many Corona's that the camera was getting fuzzy vision :-D

 

[mbshop]

corona light ?? leg looks yummy !

 

[Bacon]

Thanks Skidder - unfortunattely the last pic is fuzzy - sorry. Must have been too many Corona's that the camera was getting fuzzy vision :-D

Yes, sometimes I feel that my camera is as drunk as I when I take pron pics.


Looks great. Never tried that method with the coal holders and chips in the center. I have a smokenator and that seems to do the trick, but a really good way that you have with that. Did you ever refill water in the drip pan/ chip container?

 

[rschmidty6]

Thanks Bacon - I had to add a quart of water after 1 1/2 hrs - halfway through

 

[tjl1962]

Hey Bob,
Your leg looks good, I mean the leg of lamb looks good. How come you didn't bring a sample to work? Stop holding out on your coworker!!
-TJ

 

[rschmidty6]

Aw TJ....I did, but ate it for lunch before you got in :wink: Sorry Bro - next time