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-   -   Holding Pulled Pork - How Long? (https://www.bbq-brethren.com/forum/showthread.php?t=105296)

Dex 04-27-2011 06:03 AM

Holding Pulled Pork - How Long?
 
Safely, how long can you hold pulled pork in the refrigerator and it still be good to eat?

Smokin' D 04-27-2011 08:03 AM

Vac packed and frozen = indefinitely. Just in the fridge, no more than 7 days, IMHO and that of my wife.

Schraufy 04-27-2011 09:24 AM

It shouldn't be an issue, eat it. You can make so many different recipies with PP and not have the same thing twice in a week.

WineMaster 04-27-2011 09:28 AM

Till it smells like feet

Lake Dogs 04-27-2011 10:01 AM

Absolutely no more than 2 days. At the end of the 2nd day, pack it in dry ice and ship it to me (overnight of course) for proper disposal.

Soybomb 04-27-2011 10:32 AM

I think the "official" .gov recommendation is 3 days for leftovers. I'll generally go 7. The safety of this though will depend in part on your food handling like how quickly you cool your meat after pulling, etc.

wildflower 04-27-2011 01:20 PM

:doh: Never had is last more that 2 days :eek:

Little Bob's BBQ 04-27-2011 03:27 PM

Pulled pork usually last about three days, it's usually gone after that, But if not it freezes really good,I don't like to vacuum-seal it I think it changes the taste some. Think it makes the smoke more intense some way.

Big D BBQ 04-27-2011 06:12 PM

7 days works for me. Clean out any leftovers from the previous week on Sunday when I take the garbage out.


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