BMinahan
Knows what a fatty is.
- Joined
- Apr 16, 2012
- Location
- Rockland, MA
BBQ Brothers,
I am the Pit Boss for a rookie BBQ team. We have competed in 12 KCBS events thus far in 2012. Currently, we are ranked nationally 282nd in Chicken, 586th in Ribs, 153rd in Pork, 475th in Brisket, and 512th overall. In addition, we are about 25 points ahead of our closest competitor to be rookie team of the year for New England (1 event remaining) and we have had many walks, calls, and filled trophy case so far this year.
The question is,
#1. In your opinion, would it be right for a team with our qualifications to enter into an amateur backyard contest?
#2. In your opinion, are we considered a “PRO” Team?
#3. What would your opinion be if a cook on my team competed in the contest as the Pit Boss and mentored two other BBQ enthusiasts for the day? Would you opinion change if the team took 3 out of 4 first place trophies, 1st overall, and 77% of the prize money?
Thanks in advance - Bill
I am the Pit Boss for a rookie BBQ team. We have competed in 12 KCBS events thus far in 2012. Currently, we are ranked nationally 282nd in Chicken, 586th in Ribs, 153rd in Pork, 475th in Brisket, and 512th overall. In addition, we are about 25 points ahead of our closest competitor to be rookie team of the year for New England (1 event remaining) and we have had many walks, calls, and filled trophy case so far this year.
The question is,
#1. In your opinion, would it be right for a team with our qualifications to enter into an amateur backyard contest?
#2. In your opinion, are we considered a “PRO” Team?
#3. What would your opinion be if a cook on my team competed in the contest as the Pit Boss and mentored two other BBQ enthusiasts for the day? Would you opinion change if the team took 3 out of 4 first place trophies, 1st overall, and 77% of the prize money?
Thanks in advance - Bill