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How do my Ribs look (pr0n)?
Very glad to have found this forum. Been learning so much in a short time and I want to cook something whenever I have free time! So first and foremost, thank you BRETHREN.
Had a chance to cook some ribs today. Been reading a lot on 3-2-1, wrap, no wrap, etc. Decided to just keep it simple using salt & pepper for one rack, and and Big Ron's Hint of Houston Rub. Cooked at average 235 degrees for a ~6 hours on the WSM, foiled empty water pan. Pulled after passing bend and toothpick test. Everything turned out pretty good to my inexperienced eyes and taste buds. One racked was a little more tender, and the other pulled off the bone a little too easy. But all-in-all I felt like I did a decent job. What do you think :wacko: https://dl.dropboxusercontent.com/u/...1_162617_1.jpg https://dl.dropboxusercontent.com/u/...172736_1_1.jpg https://dl.dropboxusercontent.com/u/...1_173623_1.jpg |
They look real good, nice pull back on the bone and nice smoke ring.
If they pulled off the bone too easily just adjust your cook time to be a bit less. Like maybe 1/2 hour or so. |
Looks Pretty Darn Good to me ! And I like fall off the Bone ribs
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Looks good enough to eat!
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Yum!
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they look good to me, nice job
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Great looking ribs, nice job!!
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Well done! :clap:
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They look good from where I'm sitting. The most important test is... were you and yours happy with them? If the answer is yes then SCORE!!!!!
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Quote:
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I like the bend test for doneness. that said they look excellent, the comp guys are looking for mahogany but if you don't wrap the ribs turn out a bit darker.
That said a good pull back and nice even smoke ring make them look at least as good as they tasted. |
Not good...you better let me take care of those ribs. We don't want anyone getting sick.:wink:
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Those ribs are making me hungry. Looks like you nailed it IMO. :thumb:
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As many have said, looked like you cooked them right. A little darker than I prefer, but that is just preference. All that matters is how they taste!
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They look good enough to eat!
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