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-   -   "Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through August 13th! (https://www.bbq-brethren.com/forum/showthread.php?t=263054)

Moose 07-24-2018 08:23 PM

"Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through August 13th!
 
Our New Throwdown Category is...

"Ribs"



https://uploads.tapatalk-cdn.com/201...13ffc6829d.jpg
This was SirPorkaLot's entry in the 2017 Pork Back Ribs Master Throwdown


As chosen by Ron_L for winning the "Potato" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING



Quote:

Originally Posted by Ron_L
Itís been a while since weíve had a ribs TD! Any type of rib (even country style, but they really arenít ribs) would qualify.




You may submit entries that are cooked from Friday 7/27 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/13/18.


Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 8/13/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

Ron_L 07-24-2018 08:56 PM

Wow! What a great idea!

:becky:

Moose 07-24-2018 09:59 PM

Quote:

Originally Posted by Ron_L (Post 4039297)
Wow! What a great idea!

:becky:


A rib Throwdown on a BBQ Forum?


http://i980.photobucket.com/albums/a...psa9c8d090.jpg

LYU370 07-25-2018 07:30 PM

Oh boy, this is gonna be great.....

http://placesinthehome.com/wp-conten...s-is-great.jpg

tom72 07-25-2018 10:30 PM

Perfect! I'm doing baby backs this weekend...maybe I'll finally enter one of these. Although now I've probably jinxed myself, and I'll botch the cook!

SuperdutyBBQ 07-29-2018 11:54 AM

Rib throwdown entry.
 
1 Attachment(s)
Cooking 8 racks of spare ribs that i trimmed into St. Louis style. Lets see if this new rib rack and the old Big Joe can pull off some tasty treats. Im using Costco big bag Southern Style Cowboy lump charcoal and some seasoned hickory. Slathered the ribs in my Siracha and Yellow mustard blend. Rubbed with my own rib rub recipe with hot mexican chili power, red pepper, black pepper, smoked paprika, kosher salt, brown suger, garlic powder, and onion powder. Ill be finishing them with my own cooked hybrid Carolina vinegar/tomato sauce.

SuperdutyBBQ 07-29-2018 03:43 PM

Final product for my Throwdown!
 
1 Attachment(s)
Rib throwdown final product!

BeardedBassGuy 07-29-2018 05:49 PM

The description says "any type of rib"... And I hadn't planned on entering a throwdown but I did these today. Please accept this as my entry. If you feel it goes against the spirit of the TD please disregard it.

https://i.imgur.com/94bN2zLl.jpg

LYU370 07-29-2018 08:08 PM

Quote:

Originally Posted by BeardedBassGuy (Post 4042155)
The description says "any type of rib"... And I hadn't planned on entering a throwdown but I did these today. Please accept this as my entry. If you feel it goes against the spirit of the TD please diregard it.

Ain't nothing wrong with those!

LYU370 07-29-2018 09:11 PM

Saw mbigtoe's "McRib". Looked so good I decided to make one as well.

Cook Thread

The final pic didn't turn out quite as good as I was hoping..

https://i.imgur.com/SCAPZXbh.jpg

So please use this one as my entry pic instead.

https://i.imgur.com/TlUjTduh.jpg

Joshw 07-29-2018 09:49 PM

My entry for the rib TD. Cook thread here:https://www.bbq-brethren.com/forum/s...d.php?t=263254
https://i.imgur.com/Ab4NyAZ.jpg

tom72 07-30-2018 07:45 AM

1 Attachment(s)
Here's my entry for the rib TD. Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=263235



Attachment 162159

dadsr4 07-31-2018 11:11 AM

My entry in the "Ribs" throw down
 
Please use this picture
http://www.bbq-brethren.com/forum/pi...ictureid=12253
Cook thread
https://bbq-brethren.com/forum/showt...06#post4043106

Moose 07-31-2018 12:05 PM

Hmmmm....


This Throwdown is barely 5 days old and we have 6 entries already. Looks like a distinct possibility the poll is going to be a big one!

dadsr4 07-31-2018 12:32 PM

And all three types of pork ribs, plus beef. Maybe Titch will do some lamb ribs to round things out? And GTR will have goat ribs this weekend.


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