The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   BBQ Brethren Throwdowns (https://www.bbq-brethren.com/forum/forumdisplay.php?f=86)
-   -   ***Vote - Throwdown Master for Q3, 2013! - VOTE*** (https://www.bbq-brethren.com/forum/showthread.php?t=177535)

Ron_L 12-18-2013 09:07 AM

***Vote - Throwdown Master for Q3, 2013! - VOTE***
 
It is time to decide the winner of the BBQ Brethren Throwdown Master for Q3, 2013!


This poll includes the winners from Weeks 27-40 plus the Noobians vs. Vets and Scrap iron Chef Special Throwdowns.

The winner will be announced after the poll closes on Thursday, December 26 and will move on to the BBQ Brethren 2013 Throwdown Master Poll in January!!

Click Here to go to the 2013 Throwdown Hall of Flame thread, or click on the person's name or picture for more pics/info on the entries.


Week 27 - Let's Cook Like Julia Child! - Kathy's Smokin' Vote thread
http://i1137.photobucket.com/albums/...ps9a1b4e06.jpg


Week 28 - Eggplant And/Or Tofu - Ron_L Vote thread
http://i35.photobucket.com/albums/d1...psf5a823e7.jpg


Week 29 - T-Bone & Surf! - Bluesman Vote thread
http://i540.photobucket.com/albums/g...D/100_1816.jpg


Week 30 - A Viking's Feast! - silverfinger Vote thread
http://i1198.photobucket.com/albums/...ps2c85a933.jpg


Week 31 - Let's Get Pickled! - silverfinger Vote thread
http://i1198.photobucket.com/albums/...pse38ef12b.jpg


Week 32 - Show Off Your Pies! - Bluesman Vote thread
http://i540.photobucket.com/albums/g...n/100_1896.jpg


Week 33 - Japanese! - Smoke Dawg Vote thread
http://www.bbq-brethren.com/forum/at...5&d=1377662422


Week 34 - A Pork Rib-Off! - R2Egg2Q Vote thread
http://i1005.photobucket.com/albums/...ps43abff55.jpg


Week 35 - Show Off Your Heritage! - Will Work For BBQ Vote thread
http://i1176.photobucket.com/albums/...age/plated.jpg


Week 36 - Bustin' Out Of The Shell! - Smoke Dawg Vote thread
http://www.bbq-brethren.com/forum/at...5&d=1379906564


Special - Noobians vs. Veterans, Season 2! - Silverfinger Vote thread
http://i1198.photobucket.com/albums/...ps3e107f17.jpg


Week 37 - Legs! - Toast Vote thread
http://i39.tinypic.com/2rrut69.jpg


Week 38 - Tri-tip Feast! - CharredApron Vote thread
http://i1308.photobucket.com/albums/...ps3c676a85.jpg


SPECIAL - Scrap Iron Chef! - oifmarine2003 Vote thread
http://i1363.photobucket.com/albums/...ps87d1f204.jpg


Week 39 - Where's The Beef? - Bluesman Vote thread
http://i540.photobucket.com/albums/g...100_1931-1.jpg


Week 39 - Where's The Beef? - dupemaster Vote thread
http://i236.photobucket.com/albums/f...ps37a3f18b.jpg

deguerre 12-18-2013 09:09 AM

No hesitation on this one at all. A souffle? On a smoker? Fo REAL???

Ron_L 12-18-2013 09:11 AM

You're just biased towards things that sound french :-D

deguerre 12-18-2013 09:14 AM

Actually, I detest everything French. No, um...wait. Hmmm...

aawa 12-18-2013 11:50 AM

All looked great, but seeing a nice souffle made in a pit takes the cake for me!

Will work for bbq 12-18-2013 12:22 PM

And all this time I thought a soufflé was a wrestling maneuver. :noidea:

Moose 12-18-2013 12:54 PM

This will be a hard decision, so....




Nope, I won't say it, even though it's SO tempting.

:twisted:

deguerre 12-18-2013 01:00 PM

Vote for Moose.

deguerre 12-18-2013 01:00 PM

I have no shame.

Big George's BBQ 12-18-2013 01:06 PM

This is going to be difficult Vote for Moose is a safe bet

mcyork28 12-18-2013 07:37 PM

It's hard not to vote for a guy in Viking attire.

silverfinger 12-18-2013 08:42 PM

You can do it!!:becky:
The steak and lobster was real good to!

R2Egg2Q 12-18-2013 09:06 PM

So if we get zero votes in a Throwdown Master vote, do we qualify for the Zero's Club?

Moose 12-18-2013 09:11 PM

Quote:

Originally Posted by R2Egg2Q (Post 2734786)
So if we get zero votes in a Throwdown Master vote, do we qualify for the Zero's Club?

Any TD you get a Zero in would qualify you.

However, it would appear you're out on this one, as you already have one vote...:cry:

caseydog 12-18-2013 09:13 PM

Had to go, again, with the soufflé. That's hard to do in a chef's kitchen, and Kathy did it on a grill. I salute you, Ms. Smokin.

CD


All times are GMT -5. The time now is 01:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.