vacu-sucked brisket flat
Got one thawed in the fridge. How long would you simmer before serving?
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^^^^^^ Banned.
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Quote:
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Thaw in microwave :wacko:
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Wait, this is a delicious smoked brisket that I vacusucked whole. Now I just want to reheat it. There really is some serious mid-winter malaise going on here. Now straighten up, fly right and give me a serious damn answer or I swear I'll reign down mid-winter malaise all over your sorry asses. I've got guests coming that are depending on you pharkers.
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What a great thread. :evil:
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40 min simmering and it was heated through.
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I fully apologize and unban you. Simmering in water in a bag makes for the best reheat i believe!
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