jestridge
somebody shut me the fark up.
One thing on my to do list for this spring is to buy some Muscovy Ducks. I was wondering if any of the Brethrens has ever ate one? According to the article they have less fat than a regular duck and very easy to raise. Also next question has any one ever use duck fat to cook/fry with suppose to have lot better taste than lard. Any information is welcome.