Discussion Thread -> "Bustin' Out of The Shell!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"Bustin' Out of The Shell!" http://i980.photobucket.com/albums/a...ps16f2b64a.jpg As chosen by Smoke Dawg for his stellar win in the "Japanese!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 9/13 through Sunday 9/22. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/23. Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. ClickHERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread. :loco: Best of luck and even better eats to all! |
bivalves?
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Bivalves are mollusks, and as such, are classified as shellfish, so you're good to go. :thumb: |
Yes, This one is going to Rock! I am heading out Monday to the South of France. Fresh Mediterranean Seafood. Gonna be a contender!:-D
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:tumbleweed:
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I busted these out of they're shells
Please accept this as my official entry into the "busting out of the shell" TD
Presente, Escargo, and Onglet. started a nice fire on the barbecue with some lump. http://i1308.photobucket.com/albums/...psd1e98335.jpg Went to the butchers today and got a fine Hanger Steak and then to the Fish Monger for some Turbot and saw these Escargo. http://i1308.photobucket.com/albums/...ps2c5f5f3d.jpg Added some grape vine wood to the fire and let it settle in. http://i1308.photobucket.com/albums/...ps5226a548.jpg Things were progressing nicely, http://i1308.photobucket.com/albums/...psb6b7b3f2.jpg Started the hanger steak. http://i1308.photobucket.com/albums/...ps2ad5edfa.jpg Then I added the shells http://i1308.photobucket.com/albums/...psaeeea93d.jpg Broke out the French bread and local wine. http://i1308.photobucket.com/albums/...psc76439af.jpg Set the table and got ready to plate dinner. http://i1308.photobucket.com/albums/...ps6d4bab74.jpg Plated with puréed potato and leek, shallot and red wine reduction, Bon Appetite. My polling pic as well. http://i1308.photobucket.com/albums/...psa1f668d2.jpg Thanks for lookin. Jed :tape: |
My Man!:clap::clap::clap::clap:
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Most Excellent Sir!
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Its been a long time since I ate snails.:wink:
Those look worthy! GET IN MY BELLY!:becky: |
Wow Jed, that's some real fine scrap iron cooking right there! :clap2:
I do have a question though: At what point did Escargot become re-classified as shellfish? :confused: I must've missed that one... :mrgreen: |
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"Went to the butchers today and got a fine Hanger Steak and then to the Fish Monger for some Turbot and saw these Escargo". I think He just saw them at the fish market.:rolleyes: |
They come in a shell and they smell like fish. Must be a shell smell fish, or maybe not. Hmmmm maybe time to circle the constables round the camp and prepare a new Fire.
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ruh roh.
fine looking meal, sir. |
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Looks great, Jed! I somehow didn't see this TD category until now. I must be spending too much time in the wood pile lately!
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