Slow Cooked Full Lamb Shoulder

[Titch]

Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef.

I am using a Full Shoulder set and Slow cooking to pull apart.
The plan is to Have the meat in Flatbread tonight and to make a dish.
Lamb and goat’s cheese croquettes, corn puree, corn salsa
for tomorrow night.
gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together.













Into the Weber Kettle for 9 hours at 130/140c

 

[chicagokp]

Mmmmm.... Good start. Can't wait to see it finished.

 

[buccaneer]

Gonna be nice, oh yeah.

 

[fweck]

Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy

 

[cowgirl]

Looks great so far Titch!

 

[oifmarine2003]

I bet that is going to taste awesome!

 

[cameraman]

I'm looking forward to this/

 

[Titch]

5 hours in and smelling pretty good.

 

[buccaneer]

I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.

 

[Titch]

I wish I could come over.
I'd bring little creatures.
I'd sit quiet.


Okay, that last line was a complete lie.

LOL, its very tasty , That's a nice herb/seasoning Blend

 

[JohnHB]

Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.

 

[TosaJake]

How did it come out? Need more Pron!

 

[Bluesman]

Looks great............I'm ready........:clap:

 

[Paulie G.]

It looks great. I'd love to see the end result!

 

[legendaryhog]

Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

 

[Titch]

More to come after Costco:icon_bigsmil

 

[Wneill20]

I will take a plate of that ��

 

[Titch]

Lamb was cooked to pulling Stage, about 10 hours.
Lovely bark.
Flatbreads.












Now we are making Croquettes out of the pulled Lamb, Nice and smokey.
thanks for looking.

 

[buccaneer]

Awesome!
:faint:

 

[Titch]

Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

Hard to explain what Sumac does, sweet with out being Sugary I suppose, maybe even a tart taste.
You can tell its a berry, worth trying but keep away from the Poison Sumac