First shot with the Sniper...
Well, it's been a long wait for me to have the time to actually smoke something on the Pitmaker Long Rifle Sniper, so today I have some time, so here goes. Going to do a brisket for sammiches, and some baby backs for dinner.......so first off you have to have fuel...mostly oak with a few pieces of ash mixed in...
http://i832.photobucket.com/albums/z...s2155/Fuel.jpg Nothing really specatcular here, just a Walmart brisket.....a little over 10lbs... http://i832.photobucket.com/albums/z...2155/10lbs.jpg Fire's lit....not sure why the top log looks so big in the pic...it really isn't that big...... http://i832.photobucket.com/albums/z...s2155/fire.jpg Pit settles in on temp.....going to try to sat between 270 and 280 today http://i832.photobucket.com/albums/z...2155/trans.jpg Thin blue barely perceptable smoke.... http://i832.photobucket.com/albums/z...is2155/tbs.jpg Just a little bit of special rubs..... http://i832.photobucket.com/albums/z...2155/rub-1.jpg All tucked in.... http://i832.photobucket.com/albums/z...5/onthepit.jpg http://i832.photobucket.com/albums/z...s2155/otp2.jpg Since the pit is mostly empty, I put a water pan in with it.... ribs will go on shortly... |
That's a nice hunk of meat :wink:
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I'm gonna stay tuned to this channel. Looking promising.
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Looks really god so far!
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Looking good... :thumb:
* Official request for wide shot to see the space of the cooker! |
Re: First shot with the Sniper...
Looking like a good day for ya brotha, can't wait for dinner!
Sent from my SGH-T999 |
Even that 10lb'er looks awfully small in that Long Rifle. I'm sure it'll enjoy being loaded up.
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Ribs are rubbed down...trying something a little different (maybe some of you have already tried it) I put a base of rib tickler on first, then coated with Pig Powder. We'll see how it works out....time to enjoy the cigar and libation while tending the stick burner.....
http://i832.photobucket.com/albums/z...bs-bourbon.jpg Placed on the racks.... http://i832.photobucket.com/albums/z.../ribsonpit.jpg Brisket is a little over two hours in...... http://i832.photobucket.com/albums/z...5/2hoursin.jpg |
Here you go Josh...not sure what you can see through the smoke. There is one brisket and 3 racks. You could actually go two briskets deep on each of the shelves, and probably 4 or 5 across....times three racks.
http://i832.photobucket.com/albums/z...155/inside.jpg |
2 hours 38 minuutes in...brisket internal 154 degrees.....time for that cigar...
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Is it time to eat?
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Beautiful, pristine cooking grids... Good thing you took a picture... Last time they'll look that way!
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Everything looks great!
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ribs wrapped...(just found out I have no brown sugar, oh well) brisket wrapped...internal 180 degrees....
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