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-   -   First shot with the Sniper... (https://www.bbq-brethren.com/forum/showthread.php?t=156781)

smokeisgood 03-22-2013 12:59 PM

First shot with the Sniper...
 
Well, it's been a long wait for me to have the time to actually smoke something on the Pitmaker Long Rifle Sniper, so today I have some time, so here goes. Going to do a brisket for sammiches, and some baby backs for dinner.......so first off you have to have fuel...mostly oak with a few pieces of ash mixed in...
http://i832.photobucket.com/albums/z...s2155/Fuel.jpg

Nothing really specatcular here, just a Walmart brisket.....a little over 10lbs...


http://i832.photobucket.com/albums/z...2155/10lbs.jpg

Fire's lit....not sure why the top log looks so big in the pic...it really isn't that big......

http://i832.photobucket.com/albums/z...s2155/fire.jpg

Pit settles in on temp.....going to try to sat between 270 and 280 today

http://i832.photobucket.com/albums/z...2155/trans.jpg

Thin blue barely perceptable smoke....

http://i832.photobucket.com/albums/z...is2155/tbs.jpg

Just a little bit of special rubs.....

http://i832.photobucket.com/albums/z...2155/rub-1.jpg

All tucked in....

http://i832.photobucket.com/albums/z...5/onthepit.jpg

http://i832.photobucket.com/albums/z...s2155/otp2.jpg

Since the pit is mostly empty, I put a water pan in with it.... ribs will go on shortly...

fweck 03-22-2013 01:04 PM

That's a nice hunk of meat :wink:

HeSmellsLikeSmoke 03-22-2013 01:05 PM

I'm gonna stay tuned to this channel. Looking promising.

bigabyte 03-22-2013 01:53 PM

Looks really god so far!

joshcary 03-22-2013 01:57 PM

Looking good... :thumb:

* Official request for wide shot to see the space of the cooker!

AustinKnight 03-22-2013 02:06 PM

Re: First shot with the Sniper...
 
Looking like a good day for ya brotha, can't wait for dinner!

Sent from my SGH-T999

cholloway 03-22-2013 02:12 PM

Even that 10lb'er looks awfully small in that Long Rifle. I'm sure it'll enjoy being loaded up.

smokeisgood 03-22-2013 02:22 PM

Ribs are rubbed down...trying something a little different (maybe some of you have already tried it) I put a base of rib tickler on first, then coated with Pig Powder. We'll see how it works out....time to enjoy the cigar and libation while tending the stick burner.....

http://i832.photobucket.com/albums/z...bs-bourbon.jpg

Placed on the racks....

http://i832.photobucket.com/albums/z.../ribsonpit.jpg

Brisket is a little over two hours in......

http://i832.photobucket.com/albums/z...5/2hoursin.jpg

smokeisgood 03-22-2013 02:38 PM

Here you go Josh...not sure what you can see through the smoke. There is one brisket and 3 racks. You could actually go two briskets deep on each of the shelves, and probably 4 or 5 across....times three racks.

http://i832.photobucket.com/albums/z...155/inside.jpg

smokeisgood 03-22-2013 02:39 PM

2 hours 38 minuutes in...brisket internal 154 degrees.....time for that cigar...

bigabyte 03-22-2013 03:11 PM

Is it time to eat?

smokeisgood 03-22-2013 03:16 PM

Quote:

Originally Posted by bigabyte (Post 2418241)
Is it time to eat?

Not quite yet.....probably around 6:30 or 7 for dinner....brisket is done when it's done....:wink:

shirknwrk 03-22-2013 03:23 PM

Beautiful, pristine cooking grids... Good thing you took a picture... Last time they'll look that way!

John Bowen 03-22-2013 03:32 PM

Everything looks great!

smokeisgood 03-22-2013 04:25 PM

ribs wrapped...(just found out I have no brown sugar, oh well) brisket wrapped...internal 180 degrees....


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