Did you farkers hear something?

No?

Must have been my imagination. As you were.

CD

Yes. Quality beans only, and I expect some QUALITY beans posted in the delinquent thread.:thumb:

¡Ola Señores! Mucho tiempo sin vernos.
*This is an official throwdown entry*


On the table tonight are fish tacos. I pulled a redfish out of the freezer, thawed it while I was out fishing today and then marinated it in vegetable oil, chili powder, chopped jalapeño, chopped garlic, fresh chopped cilantro and a sprinkle of sea salt. The redfish fillets were skin on and I grilled them 'on the half shell'.

http://i113.photobucket.com/albums/n...ps103dbe90.jpg


The taco is a corn tortilla from La Espiga de Oro (local tortilla factory) topped with Mexican crema, chopped cabbage, pico de gallo, and the grilled redfish.

Plated with the taco are grill roasted corn served on top of chicharones with a light dusting of grated manchego cheese, a dab of guacamole and a Modelo Especial.

http://i113.photobucket.com/albums/n...ps037abedd.jpg

¡Que lo disfrute!

Oh Man that looks goood! I do love some Redfish!

Very nicely done! I really like the grill photo.

I seriously had planned to make fish tacos tomorrow night...

How about a real mexican desert/sweet?

Is that called Flan?

http://i249.photobucket.com/albums/g...psc49e7ccb.jpg

An official Mex/Tex entry!
The play by play aqui! :becky:

http://www.bbq-brethren.com/forum/sh...d.php?t=186207

I think we can do this.

Ive been waiting to see your entry!!:becky:

Nice QUALITY start fellas!

Looking forward to this one! Just wanna know... Texas Chili should not have beans. Mexican Chili... does it have beans or not. AND If it's Tex Mex Chili, do we use beans, or no beans or do we have to chop all the beans in half and only add the left sided ones? :confused:

Anyone?:noidea:

Bill

Good to see you Bill! Those Texicans are picky about beans in their chili. I vote hidden beans as in refries.

To answer your question, no.

Texas style chili is just a variation on Chile Colorado, a beef, usually chuck cooked in a red chile based sauce till the beef is fully tender.

Texas chili has beans in my house. Chile Colorado has cubed potatoes in my house. I like Texas chili over rice. I LOVE Chile Colorado over spaghetti.......:doh: I have no farking idea what is right or wrong. I just know it's GOOD!:heh:

Sooooo..... No Fava Beans????

:ban: