Oak
I've always used hickory but have a line on some good oak. Choice between red or white. Looking for input.
|
Both...
|
I've been using red oak recently, it's mild and I like it.
Sent from my Android phone. |
Any oak is good smoking wood! If you can find some post oak, jump on it.
|
I've had great success with both. In my opinion Red is a little milder.
|
What about pin oak?
Sorry I don't want ti hijack. |
Pin Oak I's also known as Swamp Oak since it tends to grow in wt environments. I've never tried it for smoking.
|
Quote:
http://dendro.cnre.vt.edu/dendrology...ith_common.cfm |
oak is good. "red oak" can cover a lot of oak species.
so get what you can. i use pecan or oak. |
I prefer white oak, haven't had much luck with red oak., All the red that I have gotten was to resinous for my taste.
|
Either one is good. I prefer white oak but would never turn down any red.
|
Quote:
|
cooked with white (the seasoned stuff underthe saws)this weekend after stacking it. I did like it a bit more than cooking with red
http://i17.photobucket.com/albums/b5...ps5bda3892.jpg Sent from Galaxy tab |
I like red. Whites good too though, but I like red better.
|
I Oak has become my go to wood. Doesnt seem to mater red or white as long as its well seasoned.
|
All times are GMT -5. The time now is 02:19 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.